an all-time great, a unique flavour
A large cheese (400 liters of milk are needed to make one 40 kg round) which can be kept and aged, Cantal offers three different possibilities for your tastebuds, according to its aging : Young, from one to two months of aging, it quickly recalls the characteristic softness and pleasant flavour of milk and butter.
From three to seven months, the Cantal 'entre-deux' presents a beautiful golden rind and gives off fruity notes. As for the old Cantal, cheese for real connoisseurs, it is aged at least 8 months in the cellar. Its flavour is rather strong, its spicy notes pairing nicely with its powerful nose.