flavour has its roots in cantal
Long-time producer of gentian, Cantal has fashioned a bitter root into a highly regarded apéritif. Avèze or Couderc? To each his own! Something even more authentic, try the vin de pays of Palhàs de Molompize, grown on terraced slopes, or beer made with white lentils from St. Flour - both gleaming examples of products of the terroir.