Cheeses and dairy
5 AOP VIPs on a platter
In a département which carries the name of a cheese, it is only natural to find five cheeses certified Appellations d'Origine Protégée. Cantal, of course, but also Salers, St. Nectaire, Fourme d'Ambert and Auvergne Bleu. A savoir faire original to pastures and farmhouses, and inseparable from the expertise of the affineur.