Products and Producers
the taste of the terroir
Our cows have class! Cradle of the salers and aubrac breeds, Cantal is famous for its savoury cured and fresh meats, thanks to rustic traditions still alive and well today. This land of cheese, boasting 5 renowned AOPs, is equally home to an authentic apéritif distilled from gentian as well as a white lentil, giving a whole new meaning to 'Slow Food'.