Auvergnats in paris
brasseries of legend
From the Galoche d'Aurillac to the Plomb du Cantal brasserie, the Auvergnat diaspora in Paris is made up of a number of Cantalous. There delicious food and great drinks are both served with a touch of Auvergne. And ever since 1882, the Auvergnat de Paris, created by a Cantalian, has brought the weekly news of the restaurant industry.