Principal information

celebrating terroir and tradition

delicious moments on the agenda

From the "Européennes du goût" to "One, two, tripoux", the Cantalian calendar is filled with cuilnary festivals that rhyme with conviviality. Murat celebrates its cornet, Carladez its cheese pie, Mourjou the chestnut, and Pierrefort its Aubrac beef...whatever the season, each terroir has its own traditions to celebrate!